We had the best thing for dinner--fish tacos. They reminded me of when we lived in SoCal and used to go down to Rosarito Beach for 50-cent margaritas. These are so easy. Get those frozen beer batter fish fillet thingies, and while those are cooking, finely shred some cabbage and toss with a little lime juice, salt and sugar. Mix a little mayo with some lime juice and a bit of salsa verde. Heat up some corn tortillas and slap them all together. I think my husband ate about 6 of them.
Save a quarter of lime for your Tecate and get out the Trio Los Panchos CD. Ay ay ay!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment